Production Process / HACCP System


According to the international requirements and E.U. regulations 1069/2009 and 142/2011, our production process is performed under the principles of a Hazard Analysis and Critical Control Points (HACCP) System(1).:
http://www.fao.org/DOCREP/005/Y1579S/y1579s03.htm#bm3

The processing time is a critical variable that needs to be minimized or kept under control, because the protein denaturation and the endotoxin generation increases as the processing time dilates, causing a lower cellular growth promotion capacity.

Our aim is to produce Fetal Bovine Serum prefiltered sterile within eight hours, since the blood collection at slaughterhouses until processing it at laboratories. This process is graphically shown aside:


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